Chocolate Chip Cookies

                       

To get a thick biscuit like "Famous Amos" Spoon into the pan tightly, and chill in the refrigerator for at least an hour. Remember, Spoon dough first and then put in the fridge, because if I was cold and hard liquor will want tsp. 
1. If the recipe specifies the use of semi-sweet chocolate, feel it to semi-sweet chocolate. 2. You can reduce the sugar in this recipe she to '3/4 cup caster sugar and the 3/4 cup brown sugar, but the taste is not the same as the original taste again.

Time:

Preparation: 15 minutes | Cooking: 15 minutes | Overall: 30 minutes

Number of servings: 80-90 seeds

Ingredients:

• 1 cup butter
• 1 cup castor sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups flour (plain flour)
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon salt (if using unsalted butter)
• 2 cups semi-sweet chocolate chips
• 1 cup chopped almonds, toasted break

Method of Preparation:

1. Preheat the oven to 170C temperature.
2. Beat the butter, caster sugar and brown sugar until fluffy and smooth little. Then add the eggs one at a time and vanilla essence.
3. Add flour, baking soda and salt (3 ingredients are sifted together in advance), followed by the chopped almonds and chocolate chips. Stir well.
4. Use an ice cream scoop (or a spoon), kaupkan and arrange on a baking tray lined with parchment paper (baking paper) within which suitable for biscuits will spread during baking.
5. Bake for 10-15 minutes or until biscuits are brown. 
6. Tips: To get a thick and crispy biscuits, put them in the freezer for about 1 hour before baking.